1. lickypickystickyme:

    If grandmothers around the world had a rallying cry, it would probably sound something like “You need to eat!”

    Photographer Gabriele Galimberti’s grandmother said something similar to him before one of his many globetrotting work trips. To ensure he had at least one good meal, she prepared for him a dish of ravioli before he departed on one of his adventures.  

    “In that occasion I said to my grandma ‘You know, Grandma, there are many other grandmas around the world and most of them are really good cooks,” Galimberti wrote via email. “I’m going to meet them and ask them to cook for me so I can show you that you don’t have to be worried for me and the food that I will eat!’ This is the way my project was born!”

    The project, “Delicatessen With Love”, took Galimberti to 58 countries where he photographed grandmothers with both the ingredients and finished signature dishes.

    He acted as photographer and stylist during each shoot with the grandmothers, taking a portrait of both the women and the food they made for him.

    From top to bottom: 

    Inara Runtule, 68, Kekava, Latvia. Silke €(herring with potatoes and cottage cheese).

    Grace Estibero, 82, Mumbai, India. Chicken vindaloo.

    Susann Soresen, 81, Homer, Alaska. Moose steak.

    Serette Charles, 63, Saint-Jean du Sud, Haiti. Lambi in creole sauce.

    The photographer’s grandmother Marisa Batini, 80, Castiglion Fiorentino, Italy. Swiss chard and ricotta Ravioli with meat sauce.

    Normita Sambu Arap, 65, Oltepessi (Masaai Mara), Kenya. Mboga and orgali (white corn polenta with vegetables and goat).

    Julia Enaigua, 71, La Paz, Bolivia. Queso Humacha (vegetables and fresh cheese soup).

    Fifi Makhmer, 62, Cairo, Egypt. Kuoshry (pasta, rice and legumes pie).

    Isolina Perez De Vargas, 83, Mendoza, Argentina. Asado criollo (mixed meats barbecue).

    Bisrat Melake, 60, Addis Ababa, Ethiopia. Enjera with curry and vegetables.

  2. So sora and I were talking about American vs Mexican animal crackers


    American crackers look like this for the most part:

    or even this:

    Sora told me this these are the animals they have for Mexican animal crackers:

    I took the liberty to tell her what the animals were.

    food around the world! \o/

  3. rawr


  4. Taiwan Food Adventure 台湾食在愛玩 (feat. River Street Night Market)

    (Source: http://www.superwhite.cc/)

  5. world-shaker:

A world map, to scale, based on each country’s population.


    A world map, to scale, based on each country’s population.


    Drewan . says (10:57 PM)

    I am just a really terrible person, I guess. Highly insensitive and criminally ignorant.

    Honestly, I don’t know what all to say about it. World issues never get the care/attention they warrant. Every human life is valuable, but we are largely concerned with our own. America can’t be the World Police Force, but it should at least take a stand. People will be angry either way. People will just continue being ignorant. People will just keep being people.

    As much as people insist that every person can make a difference, I just can’t help feeling that my word will not do much to stop a dictator in his tracks. My awareness will not turn the tide.

    I hope for the world’s sake that the number of me’s doing absolutely nothing is greatly outnumbered by those doing at least something, but even knowing I should take a stand or make a change, I still continue to do nothing. I am aware but immobile.


  7. Food flags. :9

    (Source: Sydney International Food Festival)

About me

#unagi #salmon | index

*except not really...because overfishing :(