1. flamingegg:

    YES HELLO PLEASE REBLOG THIS IF YOU DID NOT KNOW THEY SOLD VIBRATORS AT WALGREENS I CAN’T BE THE ONLY ONE

  2. Choose between 1a) big n beefy tree neck, 1b) big n beefy lite, and 1c) small but still ripped OR 2a) slim n busty teeny head, 2b) slimmer and busty, and 2c) small but still busty!

  3. theshoutingendoflife:

equine-hourglass:

flying—changes:

orlyman:

THAT HORSE IS MAKING PANCAKES

FOR A GOAT

AND A COW

NO THE COW IS ALSO WEARING A HAT SO I THINK THE COW IS HELPING THE HORSE COOK I THINK.

    theshoutingendoflife:

    equine-hourglass:

    flying—changes:

    orlyman:

    THAT HORSE IS MAKING PANCAKES

    FOR A GOAT

    AND A COW

    NO THE COW IS ALSO WEARING A HAT SO I THINK THE COW IS HELPING THE HORSE COOK I THINK.

  4. ferroplasma:

giraffe and bunny belong to me and rubs i think most of our characters had weird relationships

    ferroplasma:

    giraffe and bunny belong to me and rubs i think most of our characters had weird relationships

  5. Fridge, what the hell?

    Fridge, what the hell?

  6. omg lol it’s shopped right

    omg lol it’s shopped right

  7. what

    what

  8. Salmon Chips

    fuck-yeah-salmon:

    For those of you living in Sydney Australia. Those sushi salmon flavoured chips can be found in most Asian supermarkets in Chinatown. The one I get them from is located in Hurstville Central, next to the train station. The place is called Tong Li Supermarket

  9. cgbby:

Ingredients
1 quart vegetable oil for frying
1 (10.25 ounce) can beef gravy
5 medium potatoes, cut into fries
2 cups cheese curds
Directions
Heat oil in a deep fryer or deep heavy skillet to 365 degrees F(185 degrees C). While the oil is heating, you can begin to warm your gravy.
Place the fries into the hot oil, and cook until light brown, about 5 minutes. Make the fries in batches if necessary to allow them room to move a little in the oil. Remove to a paper towel lined plate to drain.
Place the fries on a serving platter, and sprinkle the cheese over them. Ladle gravy over the fries and cheese, and serve immediately.

    cgbby:

    Ingredients

    • 1 quart vegetable oil for frying
    • 1 (10.25 ounce) can beef gravy
    • 5 medium potatoes, cut into fries
    • 2 cups cheese curds

    Directions

    1. Heat oil in a deep fryer or deep heavy skillet to 365 degrees F(185 degrees C). While the oil is heating, you can begin to warm your gravy.
    2. Place the fries into the hot oil, and cook until light brown, about 5 minutes. Make the fries in batches if necessary to allow them room to move a little in the oil. Remove to a paper towel lined plate to drain.
    3. Place the fries on a serving platter, and sprinkle the cheese over them. Ladle gravy over the fries and cheese, and serve immediately.

About me

#unagi #salmon | index

*except not really...because overfishing :(