For those of you living in Sydney Australia. Those sushi salmon flavoured chips can be found in most Asian supermarkets in Chinatown. The one I get them from is located in Hurstville Central, next to the train station. The place is called Tong Li Supermarket
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THAT HORSE IS MAKING PANCAKES
FOR A GOAT
AND A COW
NO THE COW IS ALSO WEARING A HAT SO I THINK THE COW IS HELPING THE HORSE COOK I THINK.
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giraffe and bunny belong to me and rubs i think most of our characters had weird relationships
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Fridge, what the hell?
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omg lol it’s shopped right
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what
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Ingredients
- 1 quart vegetable oil for frying
- 1 (10.25 ounce) can beef gravy
- 5 medium potatoes, cut into fries
- 2 cups cheese curds
Directions
- Heat oil in a deep fryer or deep heavy skillet to 365 degrees F(185 degrees C). While the oil is heating, you can begin to warm your gravy.
- Place the fries into the hot oil, and cook until light brown, about 5 minutes. Make the fries in batches if necessary to allow them room to move a little in the oil. Remove to a paper towel lined plate to drain.
- Place the fries on a serving platter, and sprinkle the cheese over them. Ladle gravy over the fries and cheese, and serve immediately.
