1. dietkiller:

Club Sandwich

    dietkiller:

    Club Sandwich

  2. burgersmemo:

BACON CHEESEBURGER / shake tree

    burgersmemo:

    BACON CHEESEBURGER / shake tree

  3. benkendimveo:

Şuradaki Daily Glamorous: We Heart It

    benkendimveo:

    Şuradaki Daily Glamorous: We Heart It

  4. sarahsbellacucina:

BRIE & BLUE CHEESE STUFFED HOMEMADE BURGERS + Caramelized Onions, Button Mushrooms, Beefsteak Tomatoes, Boston Lettuce
…and whatever sauces you love
1) Saute mushrooms and onions in butter, on low, golden colour
2) Slice your cheese, brie and blue cheese
3) In a large bowl, combine 2-3lbs Ground Beef, 1 egg, italian bread crumbs, 3 tbls Worcestershire sauce, sea salt & pepper
4) make a burger, size to fill the palms of your hands, flatten, press your fingers in the middle, make a spot for the cheese in the centre, place to your cheese and wrap/mold the ground beef around the cheese.
5) cook on the bqq until cooked through, on lower heat, since they are so thick :)
Now you’re done and assembling is the best part!

    sarahsbellacucina:

    BRIE & BLUE CHEESE STUFFED HOMEMADE BURGERS + Caramelized Onions, Button Mushrooms, Beefsteak Tomatoes, Boston Lettuce

    …and whatever sauces you love

    1) Saute mushrooms and onions in butter, on low, golden colour

    2) Slice your cheese, brie and blue cheese

    3) In a large bowl, combine 2-3lbs Ground Beef, 1 egg, italian bread crumbs, 3 tbls Worcestershire sauce, sea salt & pepper

    4) make a burger, size to fill the palms of your hands, flatten, press your fingers in the middle, make a spot for the cheese in the centre, place to your cheese and wrap/mold the ground beef around the cheese.

    5) cook on the bqq until cooked through, on lower heat, since they are so thick :)

    Now you’re done and assembling is the best part!

  5. lust-for-food:

Sushi cake 

    lust-for-food:

    Sushi cake 

  6. animemangadaisuki:

    Water Cake

    A Japanese bakery, Kinseiken Seika, is cooking up a storm and it’s getting all over the world wide web.

    The dessert they are cooking up is the mizu shingen mochi and it is a rice cake that is made out of… you guessed it water from the Japanese Alps.

    A Tweet from a customer said that the dessert “has a pleasant natural sweetness… (and) goes incredibly smoothly down your throat.” 

    SOURCE

  7. foodishouldnoteat:

if you love food follow my blog!

    foodishouldnoteat:

    if you love food follow my blog!

  8. foodishouldnoteat:

    if you love food follow my blog!

  9. fuckyeahanimefood:

    Donuts!, Tonari no Kaibutsu-kun, Episode 10

  10. fuckyeahanimefood:

    Natsume-chan and Sasayan at the donut shop, Tonari no Kaibutsu-kun, Episode 10

  11. fuckyeahanimefood:

K-ON! (1)

    fuckyeahanimefood:

    K-ON! (1)

About me

#unagi #salmon | index

*except not really...because overfishing :(