February 2012
3 tags
A bear walks into a bar.
Bartender: What'll you have?
Bear: I'll have a white gin and ... ... ... ... tonic.
Bartender: Why the big pause?
Bear looks at his paws.
Bear: I'm a bear.
Feb 24th
9 notes
2 tags
Feb 23rd
6 notes
4 tags
Feb 20th
21 notes
why am i looking at pictures of wheat
i should be studying
Feb 20th
4 notes
sexualforwheat: omg i just love wheat like WHEAT HOLY FUCKING FUCK WHEEEEAAAAATTTT
Feb 20th
5 notes
4 tags
Feb 19th
76 notes
2 tags
Feb 19th
140 notes
3 tags
Feb 18th
5 notes
3 tags
Feb 18th
307 notes
4 tags
Feb 18th
26 notes
2 tags
Feb 18th
2,896 notes
5 tags
Feb 18th
903 notes
3 tags
Feb 17th
2 notes
2 tags
Feb 16th
271 notes
3 tags
Notions & Notations of a Novice Cook: Making... →
peegaw: This might be a little elaborate for a lemonade, but it’s definitely worth a try. With the month of Ramadhan happening smack dab in the middle of summer, this will make quite a treat for iftar. I made it based on Emeril Lagasse’s recipe, with some minute alterations - I halved the…
Feb 16th
398 notes
3 tags
Feb 16th
1,221 notes
3 tags
Feb 16th
1,184 notes
3 tags
Feb 16th
6,778 notes
3 tags
Feb 16th
8,431 notes
4 tags
Feb 16th
16 notes
4 tags
Feb 16th
116 notes
4 tags
Feb 16th
63,028 notes
5 tags
Feb 16th
29,727 notes
6 tags
Feb 16th
7 notes
6 tags
Feb 16th
7,895 notes
4 tags
Feb 16th
666 notes
2 tags
Feb 16th
954 notes
3 tags
Feb 16th
21,512 notes
4 tags
Feb 16th
10 notes
3 tags
Feb 16th
9,184 notes
3 tags
How would you recommend painting things digitally...
calluvion: ….hmmmmm… For Photoshop, I just use the program’s default wet media, calligraphy and dry media brushes, and Freakshow’s brushes!
Feb 16th
4,044 notes
2 tags
Feb 16th
76,460 notes
7 tags
Feb 16th
30,068 notes
2 tags
Feb 16th
1,209 notes
bleh
resumes and cvs and formatting and structure and what is this nonsense words words text everything looks the same
Feb 16th
2 notes
2 tags
Feb 15th
256 notes
3 tags
Feb 15th
19 notes
3 tags
Feb 15th
27 notes
2 tags
Feb 15th
489 notes
4 tags
Feb 15th
6 notes
1 tag
Feb 15th
397 notes
1 tag
Feb 14th
511 notes
2 tags
Notions & Notations of a Novice Cook: Making... →
peegaw: I’m not going to lie. I’m in love with the photo above. I was so caught up in trying to replicate one of those eclair pictures; the one with the pristine shaped pastry, glossy chocolate glaze and fluffy white filling that I completely overlooked the one above until I was skimming through the…
Feb 14th
24 notes
3 tags
Notions & Notations of a Novice Cook: Making Red... →
peegaw: Here’s the classic Red Velvet Cake with Chocolate Frosting to kick off what would hopefully be a string of posts for Valentine’s day dessert ideas. To be honest, I was inspired to make this because I remembered that badass Dr. Yang chose it for her wedding cake. I wanted to do it justice and…
Feb 14th
30 notes
5 tags
Feb 14th
6 notes
3 tags
Feb 14th
120 notes
5 tags
TIL In Japan, women give chocolates on Valentine's...
[–]animeman59  Korea has the same tradition (or rules?) as Japan for Valentine’s Day. Nearly ruined my early dating days with my Korean wife, but since I was American, I didn’t know the differences. Who would? So I bring her back to my room and present her with a bunch of chocolates, flowers, stuff animals, and cards. She just stood there staring at everything while I was standing...
Feb 14th
1 note
4 tags
Feb 14th
14 notes
4 tags
Feb 14th
21,502 notes
2 tags
Notions & Notations of a Novice Cook: Making... →
peegaw: This cake goes out to Rubberbend (and a slice goes to YourstrulyJustin who answered the MENSA question correctly) who said that I should try out this recipe because he strongly feels, and I quote, that “it’s the bomb”. I’ve always evaded making cheesecakes because A. I’ve…
Feb 13th
46 notes